A broad range of topics are covered by providing a solid foundation in
protein engineering and supplies readers with knowledge essential to the
design and production of proteins. This volume presents in-depth
discussions of various methods for protein engineering featuring
contributions from leading experts from different counties. A broad
series of articles covering significant aspects of methods and
applications in the design of novel proteins with different functions
are presented. These include the use of non-natural amino acids,
bioinformatics, molecular evolution, protein folding and
structure-functional insight to develop useful proteins with enhanced
properties.
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